{"id":983,"date":"2026-02-03T17:15:52","date_gmt":"2026-02-03T17:15:52","guid":{"rendered":"https:\/\/academicsociety.org\/medicalhealthjournal\/?page_id=983"},"modified":"2026-03-09T18:21:23","modified_gmt":"2026-03-09T18:21:23","slug":"editorial-board-member","status":"publish","type":"page","link":"https:\/\/feb.crcjournals.org\/index.php\/editorial-board-member\/","title":{"rendered":"Editorial Board Member"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"983\" class=\"elementor elementor-983\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dee6ca2 e-flex e-con-boxed e-con e-parent\" data-id=\"dee6ca2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b511ec7 elementor-widget elementor-widget-heading\" data-id=\"b511ec7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Editorial Board Member<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e186d91 e-flex e-con-boxed e-con e-parent\" data-id=\"e186d91\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1f2112c e-con-full e-flex e-con e-child\" data-id=\"1f2112c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4a049c1 e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"4a049c1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8a5918 elementor-widget elementor-widget-heading\" data-id=\"f8a5918\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Journal Information<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f820009 e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"f820009\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e645e3d elementor-widget elementor-widget-wp-widget-nav_menu\" data-id=\"e645e3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-nav_menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"menu-left-sidebar-container\"><ul id=\"menu-left-sidebar\" class=\"menu\"><li id=\"menu-item-1169\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1169\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/about-the-journal\/\">About the Journal\u00a0<\/a><\/li>\n<li id=\"menu-item-1170\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1170\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/aims-and-scope\/\">Aims and Scope<\/a><\/li>\n<li id=\"menu-item-1171\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1171\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/archives\/\">Archives<\/a><\/li>\n<li id=\"menu-item-1164\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1164\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/article-processing-charge\/\">Article Processing Charge<\/a><\/li>\n<li id=\"menu-item-1165\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1165\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/author-instructions\/\">Author Instructions<\/a><\/li>\n<li id=\"menu-item-1201\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1201\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/editorial-board-member\/\">Editorial Board Member<\/a><\/li>\n<li id=\"menu-item-1173\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1173\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/editorial-policies\/\">Editorial Policies<\/a><\/li>\n<li id=\"menu-item-1174\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1174\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/editorial-process\/\">Editorial Process<\/a><\/li>\n<li id=\"menu-item-1176\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1176\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/guest-editor-guidelines\/\">Guest Editor Guidelines<\/a><\/li>\n<li id=\"menu-item-1177\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1177\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/online-submission\/\">Online Submission<\/a><\/li>\n<li id=\"menu-item-1179\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1179\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/publication-ethics\/\">Publication Ethics<\/a><\/li>\n<li id=\"menu-item-1180\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1180\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/reviewer-acknowledgment\/\">Reviewer Acknowledgment<\/a><\/li>\n<li id=\"menu-item-1200\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1200\"><a href=\"https:\/\/feb.crcjournals.org\/index.php\/peer-review-guidelines\/\">Peer Review Guidelines<\/a><\/li>\n<\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3815949 e-con-full toc e-flex e-con e-child\" data-id=\"3815949\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2a6ca3b e-con-full e-flex e-con e-child\" data-id=\"2a6ca3b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d3939db elementor-widget elementor-widget-heading\" data-id=\"d3939db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contents<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-321d28f e-con-full e-flex e-con e-child\" data-id=\"321d28f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f62ba9 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"2f62ba9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#editor-in-chief\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-double-right\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34zm192-34l-136-136c-9.4-9.4-24.6-9.4-33.9 0l-22.6 22.6c-9.4 9.4-9.4 24.6 0 33.9l96.4 96.4-96.4 96.4c-9.4 9.4-9.4 24.6 0 33.9l22.6 22.6c9.4 9.4 24.6 9.4 33.9 0l136-136c9.4-9.2 9.4-24.4 0-33.8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Editor In Chief<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#EditorialBoardMembers\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-double-right\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34zm192-34l-136-136c-9.4-9.4-24.6-9.4-33.9 0l-22.6 22.6c-9.4 9.4-9.4 24.6 0 33.9l96.4 96.4-96.4 96.4c-9.4 9.4-9.4 24.6 0 33.9l22.6 22.6c9.4 9.4 24.6 9.4 33.9 0l136-136c9.4-9.2 9.4-24.4 0-33.8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Editorial Board Members<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1aa8983 e-con-full e-flex e-con e-child\" data-id=\"1aa8983\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2b709f8 e-con-full scroll-section e-flex e-con e-child\" data-id=\"2b709f8\" data-element_type=\"container\" data-e-type=\"container\" id=\"editor-in-chief\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f25a24 elementor-widget elementor-widget-heading\" data-id=\"6f25a24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Editor in Chief<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a90f1b3 e-con-full e-flex e-con e-child\" data-id=\"a90f1b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-0186a94 e-con-full e-flex e-con e-child\" data-id=\"0186a94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dadb272 elementor-widget elementor-widget-image\" data-id=\"dadb272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"138\" height=\"207\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Alejandro.png\" class=\"attachment-full size-full wp-image-1287\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6080d31 e-con-full e-flex e-con e-child\" data-id=\"6080d31\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2894d68 elementor-widget elementor-widget-text-editor\" data-id=\"2894d68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Alejandro Cifuentes, PhD<\/strong><\/h3><p>Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.<\/p><p>Email:\u00a0<a href=\"mailto:a.cifuentes@csic.es\">a.cifuentes@csic.es<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-25e5f41 e-con-full e-flex e-con e-child\" data-id=\"25e5f41\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e90a9a elementor-widget elementor-widget-image\" data-id=\"7e90a9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-7464-0217\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0664fc3 e-con-full e-flex e-con e-child\" data-id=\"0664fc3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3391b7d e-con-full e-flex e-con e-child\" data-id=\"3391b7d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2416ade elementor-widget elementor-widget-image\" data-id=\"2416ade\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"138\" height=\"207\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Elena.png\" class=\"attachment-full size-full wp-image-1289\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0edd164 e-con-full e-flex e-con e-child\" data-id=\"0edd164\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b359677 elementor-widget elementor-widget-text-editor\" data-id=\"b359677\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Elena Ib\u00e1\u00f1ez, PhD<\/strong><\/h3><p>Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.<\/p><p>Email:\u00a0<a href=\"mailto:elena.ibanez@csic.es\">elena.ibanez@csic.es<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2233f4f e-con-full e-flex e-con e-child\" data-id=\"2233f4f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4828c9c elementor-widget elementor-widget-image\" data-id=\"4828c9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-2127-8303\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0e17ca7 e-con-full scroll-section e-flex e-con e-child\" data-id=\"0e17ca7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee00f38 elementor-widget elementor-widget-heading\" data-id=\"ee00f38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Associate Editors<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b430518 e-con-full e-flex e-con e-child\" data-id=\"b430518\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4dc2f48 e-con-full e-flex e-con e-child\" data-id=\"4dc2f48\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4cb23b elementor-widget elementor-widget-image\" data-id=\"f4cb23b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1649\" height=\"2476\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo.jpg\" class=\"attachment-full size-full wp-image-1296\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo.jpg 1649w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Carlo-1364x2048.jpg 1364w\" sizes=\"(max-width: 1649px) 100vw, 1649px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eda6dd0 e-con-full e-flex e-con e-child\" data-id=\"eda6dd0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cca9dc1 elementor-widget elementor-widget-text-editor\" data-id=\"cca9dc1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Carlo Bicchi, PhD<\/strong><\/h3><p>Interests: food and natural products; analysis of volatiles; sample preparation; gas cromatography (GC) and gas cromatography-mass spectrometry (GC-MS); chiral recognition<\/p><p>Full Professor of Pharmaceutical Biology at the University of Torino, Torino, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f7e44e1 e-con-full e-flex e-con e-child\" data-id=\"f7e44e1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07acba4 elementor-widget elementor-widget-image\" data-id=\"07acba4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-1782-7357\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5a23811 e-con-full e-flex e-con e-child\" data-id=\"5a23811\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-23360a9 e-con-full e-flex e-con e-child\" data-id=\"23360a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c3ac461 elementor-widget elementor-widget-image\" data-id=\"c3ac461\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"410\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose.jpg\" class=\"attachment-full size-full wp-image-1297\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose.jpg 275w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose-201x300.jpg 201w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-682f816 e-con-full e-flex e-con e-child\" data-id=\"682f816\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cec43bc elementor-widget elementor-widget-text-editor\" data-id=\"cec43bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jos\u00e9 S C\u00e2mara, PhD<\/strong><\/h3><p>Interests: foodomics; food volatilomics; food safety and quality; functional foods; valorisation of agri-food waste; food bioactive compounds; biological activities<\/p><p>Professor of Food Chemistry at the Chemical Department, Faculty of Exact Sciences and Engineering, University of Madeira, Madeira Island, Portugal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71ee022 e-con-full e-flex e-con e-child\" data-id=\"71ee022\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34f794a elementor-widget elementor-widget-image\" data-id=\"34f794a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-1965-3151\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f84b40 e-con-full e-flex e-con e-child\" data-id=\"8f84b40\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2723808 e-con-full e-flex e-con e-child\" data-id=\"2723808\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fec2590 elementor-widget elementor-widget-image\" data-id=\"fec2590\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"947\" height=\"1423\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Francesco.jpg\" class=\"attachment-full size-full wp-image-1302\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Francesco.jpg 947w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Francesco-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Francesco-681x1024.jpg 681w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Francesco-768x1154.jpg 768w\" sizes=\"(max-width: 947px) 100vw, 947px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b1e9ca4 e-con-full e-flex e-con e-child\" data-id=\"b1e9ca4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62bda7e elementor-widget elementor-widget-text-editor\" data-id=\"62bda7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Francesco Capozzi, PhD<\/strong><\/h3><p>Interests: NMR spectroscopy; metabolomics; food structure; biological kinetics; molecular descriptors<\/p><p>Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research (CIRI-AGRO) of the Alma Mater Studiorum University of Bologna, Bologna, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84f45ed e-con-full e-flex e-con e-child\" data-id=\"84f45ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5723c16 elementor-widget elementor-widget-image\" data-id=\"5723c16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-5543-2359\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-72c54de e-con-full e-flex e-con e-child\" data-id=\"72c54de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-feee72b e-con-full e-flex e-con e-child\" data-id=\"feee72b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3774fa5 elementor-widget elementor-widget-image\" data-id=\"3774fa5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"572\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vincenzo.jpg\" class=\"attachment-full size-full wp-image-1304\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vincenzo.jpg 381w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vincenzo-200x300.jpg 200w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b69aa8 e-con-full e-flex e-con e-child\" data-id=\"7b69aa8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1357f0 elementor-widget elementor-widget-text-editor\" data-id=\"d1357f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Vincenzo De Feo, PhD<\/strong><\/h3><p>Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals<\/p><p>Full Professor at University of Salerno, ssd BIO\/15 \u2013 Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc9a593 e-con-full e-flex e-con e-child\" data-id=\"fc9a593\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c5c8a0a elementor-widget elementor-widget-image\" data-id=\"c5c8a0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-1070-3207\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-93220b4 e-con-full e-flex e-con e-child\" data-id=\"93220b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-cff5980 e-con-full e-flex e-con e-child\" data-id=\"cff5980\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-705e8c9 elementor-widget elementor-widget-image\" data-id=\"705e8c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1706\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-scaled.jpg\" class=\"attachment-full size-full wp-image-1308\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-scaled.jpg 1706w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sandra-1365x2048.jpg 1365w\" sizes=\"(max-width: 1706px) 100vw, 1706px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-25b354b e-con-full e-flex e-con e-child\" data-id=\"25b354b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4cec60a elementor-widget elementor-widget-text-editor\" data-id=\"4cec60a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Sandra R. S. Ferreira, PhD<\/strong><\/h3><p>Interests: high-pressure process; food biomass valorization; biological activities; supercritical fluid extraction; biorefinery<\/p><p>Professor at Chemical and Food Engineering Department, Federal University of Santa Catarina, Santa Catarina, Brazil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d9fe7d6 e-con-full e-flex e-con e-child\" data-id=\"d9fe7d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8eac920 elementor-widget elementor-widget-image\" data-id=\"8eac920\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-3393-0995\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ece3fb6 e-con-full e-flex e-con e-child\" data-id=\"ece3fb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-361ef8c e-con-full e-flex e-con e-child\" data-id=\"361ef8c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-add4063 elementor-widget elementor-widget-image\" data-id=\"add4063\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"948\" height=\"1424\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mohsen.jpg\" class=\"attachment-full size-full wp-image-1312\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mohsen.jpg 948w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mohsen-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mohsen-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mohsen-768x1154.jpg 768w\" sizes=\"(max-width: 948px) 100vw, 948px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-787039f e-con-full e-flex e-con e-child\" data-id=\"787039f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-717b125 elementor-widget elementor-widget-text-editor\" data-id=\"717b125\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Mohsen\u00a0 Gavahian, PhD<\/strong><\/h3><p>Interests: emerging food processing technologies; food processing; ohmic heating; ultrasound; cold plasma<\/p><p>Professor at National Pingtung University of Science and Technology, Taiwan, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3922a18 e-con-full e-flex e-con e-child\" data-id=\"3922a18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c44c75 elementor-widget elementor-widget-image\" data-id=\"2c44c75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-4904-0519\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f4b282 e-con-full e-flex e-con e-child\" data-id=\"2f4b282\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-af48e35 e-con-full e-flex e-con e-child\" data-id=\"af48e35\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4a1097 elementor-widget elementor-widget-image\" data-id=\"c4a1097\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1706\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-scaled.jpg\" class=\"attachment-full size-full wp-image-1313\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-scaled.jpg 1706w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Rafael-1364x2048.jpg 1364w\" sizes=\"(max-width: 1706px) 100vw, 1706px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5afdd67 e-con-full e-flex e-con e-child\" data-id=\"5afdd67\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10ede0f elementor-widget elementor-widget-text-editor\" data-id=\"10ede0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Rafael Gavara, PhD<\/strong><\/h3><p>Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer<\/p><p>Professor at Packaging Group, Instituto de Agroqu\u00edmica y Tecnolog\u00eda de Alimentos (IATA-CSIC), 46980 Paterna, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3e44c2 e-con-full e-flex e-con e-child\" data-id=\"c3e44c2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d658e35 elementor-widget elementor-widget-image\" data-id=\"d658e35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-6376-8939\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9e00405 e-con-full e-flex e-con e-child\" data-id=\"9e00405\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a65b1a0 e-con-full e-flex e-con e-child\" data-id=\"a65b1a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3563dcc elementor-widget elementor-widget-image\" data-id=\"3563dcc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"163\" height=\"246\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Andrea.jpg\" class=\"attachment-full size-full wp-image-1315\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8380601 e-con-full e-flex e-con e-child\" data-id=\"8380601\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb2bd30 elementor-widget elementor-widget-text-editor\" data-id=\"cb2bd30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Andrea Gomez-Zavaglia, PhD<\/strong><\/h3><p>Interests: food science and technology; circular economy; probiotics; functional ingredients; delivery systems; spectroscopy<\/p><p>Director of Center for Research and Development in Food Cryotechnology (CIDCA CONICET), La Plata, Argentina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1f1b563 e-con-full e-flex e-con e-child\" data-id=\"1f1b563\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ceff24 elementor-widget elementor-widget-image\" data-id=\"6ceff24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-8705-0160\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0af45ac e-con-full e-flex e-con e-child\" data-id=\"0af45ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-22107b3 e-con-full e-flex e-con e-child\" data-id=\"22107b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d3b1dd8 elementor-widget elementor-widget-image\" data-id=\"d3b1dd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-scaled.jpg\" class=\"attachment-full size-full wp-image-1316\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Miguel-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c66378a e-con-full e-flex e-con e-child\" data-id=\"c66378a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e263082 elementor-widget elementor-widget-text-editor\" data-id=\"e263082\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Miguel Herrero, PhD<\/strong><\/h3><p>Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,<\/p><p>Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-96a7100 e-con-full e-flex e-con e-child\" data-id=\"96a7100\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-af3e602 elementor-widget elementor-widget-image\" data-id=\"af3e602\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-7214-6653\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ca37b5c e-con-full e-flex e-con e-child\" data-id=\"ca37b5c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-00b375c e-con-full e-flex e-con e-child\" data-id=\"00b375c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73ca6d8 elementor-widget elementor-widget-image\" data-id=\"73ca6d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"279\" height=\"421\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Marcello.jpg\" class=\"attachment-full size-full wp-image-1317\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Marcello.jpg 279w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Marcello-199x300.jpg 199w\" sizes=\"(max-width: 279px) 100vw, 279px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c217dc e-con-full e-flex e-con e-child\" data-id=\"5c217dc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada6cd6 elementor-widget elementor-widget-text-editor\" data-id=\"ada6cd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Marcello Iriti, PhD<\/strong><\/h3><p>Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security<\/p><p>Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b2383a3 e-con-full e-flex e-con e-child\" data-id=\"b2383a3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aea1957 elementor-widget elementor-widget-image\" data-id=\"aea1957\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0009-0005-4785-1288\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4110743 e-con-full e-flex e-con e-child\" data-id=\"4110743\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-40c741c e-con-full e-flex e-con e-child\" data-id=\"40c741c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b30a189 elementor-widget elementor-widget-image\" data-id=\"b30a189\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-scaled.jpg\" class=\"attachment-full size-full wp-image-1318\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amit-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-209f965 e-con-full e-flex e-con e-child\" data-id=\"209f965\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b9ab1b7 elementor-widget elementor-widget-text-editor\" data-id=\"b9ab1b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Amit Jaiswal, PhD<\/strong><\/h3><p>Interests: food processing technologies; food packaging; biobased chemicals; waste valorization; nutraceuticals<\/p><p>Lecturer in Food Technology &amp; Industrial Biotechnology at the School of Food Science and Environmental Health, Technological University Dublin-City Campus, Dublin, Ireland.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c1ffbd e-con-full e-flex e-con e-child\" data-id=\"2c1ffbd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1f84d7 elementor-widget elementor-widget-image\" data-id=\"c1f84d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-4551-4182\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9be4567 e-con-full e-flex e-con e-child\" data-id=\"9be4567\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-76b5f8e e-con-full e-flex e-con e-child\" data-id=\"76b5f8e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b054da7 elementor-widget elementor-widget-image\" data-id=\"b054da7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1183\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Guoliang.jpg\" class=\"attachment-full size-full wp-image-1319\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Guoliang.jpg 791w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Guoliang-201x300.jpg 201w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Guoliang-685x1024.jpg 685w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Guoliang-768x1149.jpg 768w\" sizes=\"(max-width: 791px) 100vw, 791px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9eb157 e-con-full e-flex e-con e-child\" data-id=\"f9eb157\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9837dd2 elementor-widget elementor-widget-text-editor\" data-id=\"9837dd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Guoliang Li, PhD<\/strong><\/h3><p>Interests: food safety and quality; food authenticity; food toxicology; analytical chemistry; bio\/nanosensing technologies<\/p><p>Dean of School of Food and Biological Engineering, Shaanxi University of Science and Technology, Shaanxi, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-33134d8 e-con-full e-flex e-con e-child\" data-id=\"33134d8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5109cb9 elementor-widget elementor-widget-image\" data-id=\"5109cb9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-7951-9750\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd16a32 e-con-full e-flex e-con e-child\" data-id=\"fd16a32\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-291accb e-con-full e-flex e-con e-child\" data-id=\"291accb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dd522b7 elementor-widget elementor-widget-image\" data-id=\"dd522b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"596\" height=\"894\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Esther.jpg\" class=\"attachment-full size-full wp-image-1320\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Esther.jpg 596w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Esther-200x300.jpg 200w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-499dd45 e-con-full e-flex e-con e-child\" data-id=\"499dd45\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e04f36e elementor-widget elementor-widget-text-editor\" data-id=\"e04f36e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Esther Lopez-Garcia, PhD<\/strong><\/h3><p>Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology<\/p><p>Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Aut\u00f3noma de Madrid, Madrid, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9e298df e-con-full e-flex e-con e-child\" data-id=\"9e298df\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-069f050 elementor-widget elementor-widget-image\" data-id=\"069f050\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-6202-4970\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2e92a50 e-con-full e-flex e-con e-child\" data-id=\"2e92a50\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-19ca596 e-con-full e-flex e-con e-child\" data-id=\"19ca596\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23b3486 elementor-widget elementor-widget-image\" data-id=\"23b3486\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"647\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Manuel.jpg\" class=\"attachment-full size-full wp-image-1321\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Manuel.jpg 430w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Manuel-199x300.jpg 199w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a6e3a15 e-con-full e-flex e-con e-child\" data-id=\"a6e3a15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-145b7b6 elementor-widget elementor-widget-text-editor\" data-id=\"145b7b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jos\u00e9 Manuel Lorenzo, PhD<\/strong><\/h3><p>Interests: meat quality; natural antioxidant; emerging technologies; shelf-life; oxidation; active packaging; functional foods; bioactive compounds; nutrients<\/p><p>Head of Research at Food Science and Technology Department, Centro Tecnol\u00f3gico de la Carne de Galicia, Galicia, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-df94b4d e-con-full e-flex e-con e-child\" data-id=\"df94b4d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9c6380 elementor-widget elementor-widget-image\" data-id=\"c9c6380\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-7725-9294\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-16f5920 e-con-full e-flex e-con e-child\" data-id=\"16f5920\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-cf37b2e e-con-full e-flex e-con e-child\" data-id=\"cf37b2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-835dcd6 elementor-widget elementor-widget-image\" data-id=\"835dcd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"241\" height=\"321\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Antonio.jpg\" class=\"attachment-full size-full wp-image-1322\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Antonio.jpg 241w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Antonio-225x300.jpg 225w\" sizes=\"(max-width: 241px) 100vw, 241px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-734c6e7 e-con-full e-flex e-con e-child\" data-id=\"734c6e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54a9d94 elementor-widget elementor-widget-text-editor\" data-id=\"54a9d94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jose Antonio Mendiola, PhD<\/strong><\/h3><p>Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment<\/p><p>Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db07bbd e-con-full e-flex e-con e-child\" data-id=\"db07bbd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ad9498 elementor-widget elementor-widget-image\" data-id=\"4ad9498\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-6709-349X\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6796c33 e-con-full e-flex e-con e-child\" data-id=\"6796c33\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1b0bdf6 e-con-full e-flex e-con e-child\" data-id=\"1b0bdf6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3576590 elementor-widget elementor-widget-image\" data-id=\"3576590\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"739\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mousavi.jpg\" class=\"attachment-full size-full wp-image-1323\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mousavi.jpg 493w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mousavi-200x300.jpg 200w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e906cc e-con-full e-flex e-con e-child\" data-id=\"7e906cc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7914415 elementor-widget elementor-widget-text-editor\" data-id=\"7914415\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Amin Mousavi Khaneghah, PhD<\/strong><\/h3><p>Interests: food safety; mycotoxins; emerging contaminants; risk assessment; food toxicology; advanced analytical techniques<\/p><p>Faculty Member at Halal Research Center of the Islamic Republic of Iran, Tehran, Iran; Faculty Member at Iran Food and Drug Administration (Iran FDA), Ministry of Health, Tehran, Iran.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eadac1d e-con-full e-flex e-con e-child\" data-id=\"eadac1d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a142635 elementor-widget elementor-widget-image\" data-id=\"a142635\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-5769-0004\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-16037fa e-con-full e-flex e-con e-child\" data-id=\"16037fa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8ed50e5 e-con-full e-flex e-con e-child\" data-id=\"8ed50e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3273b29 elementor-widget elementor-widget-image\" data-id=\"3273b29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"637\" height=\"957\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Charles.jpg\" class=\"attachment-full size-full wp-image-1324\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Charles.jpg 637w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Charles-200x300.jpg 200w\" sizes=\"(max-width: 637px) 100vw, 637px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1638302 e-con-full e-flex e-con e-child\" data-id=\"1638302\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab924c4 elementor-widget elementor-widget-text-editor\" data-id=\"ab924c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Charles Odilichukwu R Okpala, PhD<\/strong><\/h3><p>Interests: sustainable global food systems; agri-food processing\/production\/quality; consumer safety\/food protection; foodservice industries<\/p><p>County Extension Agent (Assistant Professor cadre) with the UGA Cooperative Extension, University of Georgia Athens-GA, USA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4880efb e-con-full e-flex e-con e-child\" data-id=\"4880efb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e0f9b1d e-con-full e-flex e-con e-child\" data-id=\"e0f9b1d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3e7e39 elementor-widget elementor-widget-image\" data-id=\"f3e7e39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"269\" height=\"402\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jesus.jpg\" class=\"attachment-full size-full wp-image-1325\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jesus.jpg 269w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jesus-201x300.jpg 201w\" sizes=\"(max-width: 269px) 100vw, 269px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b4cfb2 e-con-full e-flex e-con e-child\" data-id=\"7b4cfb2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-026d72e elementor-widget elementor-widget-text-editor\" data-id=\"026d72e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jesus Olivero\u00a0Verbel, PhD<\/strong><\/h3><p>Interests: environmental toxicology; in silico toxicology; natural products; microbiology; parasitology; biodiversity<\/p><p>Professor of Environmental Toxicology at the University of Cartagena, Cartagena, Colombia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e3a8f7d e-con-full e-flex e-con e-child\" data-id=\"e3a8f7d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36a0e22 elementor-widget elementor-widget-image\" data-id=\"36a0e22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-3089-5872\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bb424a4 e-con-full e-flex e-con e-child\" data-id=\"bb424a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3d68648 e-con-full e-flex e-con e-child\" data-id=\"3d68648\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0fb4911 elementor-widget elementor-widget-image\" data-id=\"0fb4911\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-scaled.jpg\" class=\"attachment-full size-full wp-image-1326\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luca-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9341427 e-con-full e-flex e-con e-child\" data-id=\"9341427\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-980d8be elementor-widget elementor-widget-text-editor\" data-id=\"980d8be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Luca Rastrelli, PhD<\/strong><\/h3><p>Interests: sample preparation; biomarkers; functional foods; clinical nutrition; food chemistry<\/p><p>Full Professor of Food Chemistry at the Faculty of Pharmacy, University of Salerno, Salerno, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ef162c e-con-full e-flex e-con e-child\" data-id=\"5ef162c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4cfde87 elementor-widget elementor-widget-image\" data-id=\"4cfde87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-0718-5450\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e01d23b e-con-full e-flex e-con e-child\" data-id=\"e01d23b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-0c5f0b5 e-con-full e-flex e-con e-child\" data-id=\"0c5f0b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24448de elementor-widget elementor-widget-image\" data-id=\"24448de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Josep-2.jpg\" class=\"attachment-full size-full wp-image-1329\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Josep-2.jpg 300w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Josep-2-200x300.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b5ac15 e-con-full e-flex e-con e-child\" data-id=\"6b5ac15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31c7938 elementor-widget elementor-widget-text-editor\" data-id=\"31c7938\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Josep Rubert, PhD<\/strong><\/h3><p>Interests: gut health; gut microbiota; gut microbial metabolites; metabolomics; intestinal organoids<\/p><p>Professor at Division of Human Nutrition and Health (Nutritional Biology) &amp; Food Quality and Design, Wageningen University, Wageningen, Netherlands.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-51842ee e-con-full e-flex e-con e-child\" data-id=\"51842ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63709e7 elementor-widget elementor-widget-image\" data-id=\"63709e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-1634-2334\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0d6bb1c e-con-full e-flex e-con e-child\" data-id=\"0d6bb1c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-24c7185 e-con-full e-flex e-con e-child\" data-id=\"24c7185\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-113447e elementor-widget elementor-widget-image\" data-id=\"113447e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1264\" height=\"1897\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gloria.jpg\" class=\"attachment-full size-full wp-image-1333\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gloria.jpg 1264w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gloria-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gloria-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gloria-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gloria-1023x1536.jpg 1023w\" sizes=\"(max-width: 1264px) 100vw, 1264px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dea9b41 e-con-full e-flex e-con e-child\" data-id=\"dea9b41\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aae404b elementor-widget elementor-widget-text-editor\" data-id=\"aae404b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Gloria Sanchez Moragas, PhD<\/strong><\/h3><p>Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens<\/p><p>Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fb732db e-con-full e-flex e-con e-child\" data-id=\"fb732db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-388b8e4 elementor-widget elementor-widget-image\" data-id=\"388b8e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-7022-661X\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d967e5c e-con-full e-flex e-con e-child\" data-id=\"d967e5c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f2bc0cb e-con-full e-flex e-con e-child\" data-id=\"f2bc0cb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10fc19c elementor-widget elementor-widget-image\" data-id=\"10fc19c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"146\" height=\"219\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Sharifi-Rad.jpg\" class=\"attachment-full size-full wp-image-1334\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7812508 e-con-full e-flex e-con e-child\" data-id=\"7812508\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e6eb7f0 elementor-widget elementor-widget-text-editor\" data-id=\"e6eb7f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Gloria Sanchez Moragas, PhD<\/strong><\/h3><p>Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens<\/p><p>Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-242b310 e-con-full e-flex e-con e-child\" data-id=\"242b310\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f913f3 elementor-widget elementor-widget-image\" data-id=\"2f913f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-7301-8151\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e30c440 e-con-full e-flex e-con e-child\" data-id=\"e30c440\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-9b853af e-con-full e-flex e-con e-child\" data-id=\"9b853af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd46c86 elementor-widget elementor-widget-image\" data-id=\"fd46c86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"558\" height=\"837\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ana.jpg\" class=\"attachment-full size-full wp-image-1335\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ana.jpg 558w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ana-200x300.jpg 200w\" sizes=\"(max-width: 558px) 100vw, 558px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39195c4 e-con-full e-flex e-con e-child\" data-id=\"39195c4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-421e941 elementor-widget elementor-widget-text-editor\" data-id=\"421e941\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Ana Sanches Silva, PhD<\/strong><\/h3><p>Interests: food science; food safety; food contaminants; food bioactives; active food packaging<\/p><p>Researcher at the National Institute of Agrarian and Veterinary Research, Vair\u00e3o, Vila doConde, Portugal; Invited Professor at the Pharmacy Faculty of University of Coimbra, Coimbra, Portugal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c31a939 e-con-full e-flex e-con e-child\" data-id=\"c31a939\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d30944 elementor-widget elementor-widget-image\" data-id=\"5d30944\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-0226-921X\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-00aa0d2 e-con-full e-flex e-con e-child\" data-id=\"00aa0d2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-9e743cf e-con-full e-flex e-con e-child\" data-id=\"9e743cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79d4edb elementor-widget elementor-widget-image\" data-id=\"79d4edb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1106\" height=\"1657\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Georgios.jpg\" class=\"attachment-full size-full wp-image-1336\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Georgios.jpg 1106w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Georgios-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Georgios-683x1024.jpg 683w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Georgios-768x1151.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Georgios-1025x1536.jpg 1025w\" sizes=\"(max-width: 1106px) 100vw, 1106px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-750728a e-con-full e-flex e-con e-child\" data-id=\"750728a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-745740e elementor-widget elementor-widget-text-editor\" data-id=\"745740e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Georgios Theodoridis, PhD<\/strong><\/h3><p>Interests: LC-MS; TOF-MS; GC-MS; chromatography; metabolomics; biomarker discovery; nutritional biomarkers; one health; food characterisation<\/p><p>Professor of Analytical Chemistry, Department of Chemistry, Aristotle University Thessaloniki, Thessaloniki, Greece.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b040565 e-con-full e-flex e-con e-child\" data-id=\"b040565\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-05700d6 elementor-widget elementor-widget-image\" data-id=\"05700d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-2015-108X\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bca1e8d e-con-full e-flex e-con e-child\" data-id=\"bca1e8d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-456cafa e-con-full e-flex e-con e-child\" data-id=\"456cafa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea624d4 elementor-widget elementor-widget-image\" data-id=\"ea624d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-scaled.jpg\" class=\"attachment-full size-full wp-image-1337\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7bd578d e-con-full e-flex e-con e-child\" data-id=\"7bd578d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be4835a elementor-widget elementor-widget-text-editor\" data-id=\"be4835a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Di Wu, PhD\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong><\/h3><p>Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein<\/p><p>Newton International Fellow (IGFS) at Queen\u2019s University of Belfast, Belfast, UK.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5766dec e-con-full e-flex e-con e-child\" data-id=\"5766dec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cbe9d18 elementor-widget elementor-widget-image\" data-id=\"cbe9d18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-5895-2237\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe5dba6 e-con-full scroll-section e-flex e-con e-child\" data-id=\"fe5dba6\" data-element_type=\"container\" data-e-type=\"container\" id=\"EditorialBoardMembers\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a676375 elementor-widget elementor-widget-heading\" data-id=\"a676375\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Editorial Board Members<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f5896a e-con-full e-flex e-con e-child\" data-id=\"2f5896a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-cd60c34 e-con-full e-flex e-con e-child\" data-id=\"cd60c34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e019778 elementor-widget elementor-widget-image\" data-id=\"e019778\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"424\" height=\"636\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-1.jpg\" class=\"attachment-full size-full wp-image-1349\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-1.jpg 424w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Di-Wu-1-200x300.jpg 200w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-114e580 e-con-full e-flex e-con e-child\" data-id=\"114e580\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2bd9c7d elementor-widget elementor-widget-text-editor\" data-id=\"2bd9c7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Minhaz Uddin Ahmed, PhD<\/strong><\/h3><p>Interests: analytical chemistry; food chemistry; food bioengineering; biosensors; nanobiotechnology<br \/>Associate Professor at Universiti Brunei Darussalam, Brunei Darussalam.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ca76942 e-con-full e-flex e-con e-child\" data-id=\"ca76942\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30398cd elementor-widget elementor-widget-image\" data-id=\"30398cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-8267-8506\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-520f2ed e-con-full e-flex e-con e-child\" data-id=\"520f2ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3cc9479 e-con-full e-flex e-con e-child\" data-id=\"3cc9479\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-937f8da elementor-widget elementor-widget-image\" data-id=\"937f8da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"689\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dong-uk.png\" class=\"attachment-full size-full wp-image-1350\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dong-uk.png 460w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dong-uk-200x300.png 200w\" sizes=\"(max-width: 460px) 100vw, 460px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c7c3a2 e-con-full e-flex e-con e-child\" data-id=\"6c7c3a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-74e7deb elementor-widget elementor-widget-text-editor\" data-id=\"74e7deb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Dong-uk Ahn, PhD<\/strong><\/h3><p>Interests: meat quality; egg; lipid oxidation; food chemistry; functional components of foods; protein separation; non-thermal processing<br \/>Professor of Animal Science Depart, Iowa State University, Ames, United States.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d2c94a5 e-con-full e-flex e-con e-child\" data-id=\"d2c94a5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0498688 elementor-widget elementor-widget-image\" data-id=\"0498688\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-9523-7630\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-725bb39 e-con-full e-flex e-con e-child\" data-id=\"725bb39\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-78a3ffe e-con-full e-flex e-con e-child\" data-id=\"78a3ffe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1521feb elementor-widget elementor-widget-image\" data-id=\"1521feb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"192\" height=\"288\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ammar.jpg\" class=\"attachment-full size-full wp-image-1351\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a652e15 e-con-full e-flex e-con e-child\" data-id=\"a652e15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb7c9cd elementor-widget elementor-widget-text-editor\" data-id=\"bb7c9cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Ammar Mohammed Hamood AL-Farga, PhD<\/strong><\/h3><p>Interests: food chemistry; nutritional epidemiology; food safety; metabolomics<br \/>Professor of Food Biochemistry in Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63850b6 e-con-full e-flex e-con e-child\" data-id=\"63850b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ccbe7b8 elementor-widget elementor-widget-image\" data-id=\"ccbe7b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-0233-5539\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9e2d96a e-con-full e-flex e-con e-child\" data-id=\"9e2d96a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-d280d49 e-con-full e-flex e-con e-child\" data-id=\"d280d49\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94c2b0b elementor-widget elementor-widget-image\" data-id=\"94c2b0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"187\" height=\"280\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jameel.jpg\" class=\"attachment-full size-full wp-image-1352\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e2d1ec4 e-con-full e-flex e-con e-child\" data-id=\"e2d1ec4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bfef1f elementor-widget elementor-widget-text-editor\" data-id=\"1bfef1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jameel Mohammed Al-Khayri, PhD<\/strong><\/h3><p>Interests: plant biotechnology; plant tissue culture; genomics; mutagenesis; food security; molecular biology; date palm<br \/>Professor of plant biotechnology affiliated with the Department of Agricultural Biotechnology, King Faisal University, Al-Ahsa, Saudi Arabia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b26ac12 e-con-full e-flex e-con e-child\" data-id=\"b26ac12\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d354848 elementor-widget elementor-widget-image\" data-id=\"d354848\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-9507-0201\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c16b2d9 e-con-full e-flex e-con e-child\" data-id=\"c16b2d9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2245b37 e-con-full e-flex e-con e-child\" data-id=\"2245b37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb0e975 elementor-widget elementor-widget-image\" data-id=\"bb0e975\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"194\" height=\"290\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ammar-B.jpg\" class=\"attachment-full size-full wp-image-1353\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-19a092f e-con-full e-flex e-con e-child\" data-id=\"19a092f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-449f683 elementor-widget elementor-widget-text-editor\" data-id=\"449f683\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Ammar B Altemim, PhD<\/strong><\/h3><p>Interests: food safety; antioxidants; antimicrobial; food processing<br \/>Professor of Department of food sciences, College of Agriculture, University of Basrah, Basrah, Iraq.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37857dd e-con-full e-flex e-con e-child\" data-id=\"37857dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c43a016 elementor-widget elementor-widget-image\" data-id=\"c43a016\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-7750-5988\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc44bf9 e-con-full e-flex e-con e-child\" data-id=\"dc44bf9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-cfdeba9 e-con-full e-flex e-con e-child\" data-id=\"cfdeba9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f189c54 elementor-widget elementor-widget-image\" data-id=\"f189c54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"398\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ryszard.jpg\" class=\"attachment-full size-full wp-image-1354\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ryszard.jpg 265w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ryszard-200x300.jpg 200w\" sizes=\"(max-width: 265px) 100vw, 265px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-981ba6c e-con-full e-flex e-con e-child\" data-id=\"981ba6c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-593644d elementor-widget elementor-widget-text-editor\" data-id=\"593644d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Ryszard Amarowicz, PhD<\/strong><\/h3><p>Interests: food analysis; analytical chemistry; phenolic compounds; antioxidant activity of natural antioxidants; antioxidant activity of protein hydrolysates; antimicrobial activity of phenolic compounds; chromatography of natural compounds<\/p><p>Head of the Group of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8a2c078 e-con-full e-flex e-con e-child\" data-id=\"8a2c078\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ecda95 elementor-widget elementor-widget-image\" data-id=\"7ecda95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-9731-0045\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d75004 e-con-full e-flex e-con e-child\" data-id=\"6d75004\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6173d71 e-con-full e-flex e-con e-child\" data-id=\"6173d71\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-adc74c8 elementor-widget elementor-widget-image\" data-id=\"adc74c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1417\" height=\"2128\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid.jpg\" class=\"attachment-full size-full wp-image-1355\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid.jpg 1417w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Majid-1364x2048.jpg 1364w\" sizes=\"(max-width: 1417px) 100vw, 1417px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d7b2ed3 e-con-full e-flex e-con e-child\" data-id=\"d7b2ed3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b077311 elementor-widget elementor-widget-text-editor\" data-id=\"b077311\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Majid\u00a0 Asadi-Samani, PhD<\/strong><\/h3><p>Interests: medicinal plants; ethnobotany; phytomedicine; biomedical sciences; cancer<\/p><p>Assistant Professor of Biomedical Sciences (Medical Immunology), Shahrekord University of Medical Sciences, Shahrekord, Iran.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0ee6159 e-con-full e-flex e-con e-child\" data-id=\"0ee6159\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1472f4 elementor-widget elementor-widget-image\" data-id=\"c1472f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-5623-8729\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-056da1a e-con-full e-flex e-con e-child\" data-id=\"056da1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1e67282 e-con-full e-flex e-con e-child\" data-id=\"1e67282\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-760c7eb elementor-widget elementor-widget-image\" data-id=\"760c7eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"111\" height=\"167\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zhaojun.jpg\" class=\"attachment-full size-full wp-image-1356\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9b92e79 e-con-full e-flex e-con e-child\" data-id=\"9b92e79\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e763387 elementor-widget elementor-widget-text-editor\" data-id=\"e763387\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Zhaojun Ban, PhD<\/strong><\/h3><p>Interests: fruit quality; postharvest science; edible coating; bio-based food active packaging; food science<\/p><p>Professor of School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a71bd2b e-con-full e-flex e-con e-child\" data-id=\"a71bd2b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4f5a112 elementor-widget elementor-widget-image\" data-id=\"4f5a112\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-2087-7267\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-122debc e-con-full e-flex e-con e-child\" data-id=\"122debc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-560b9d9 e-con-full e-flex e-con e-child\" data-id=\"560b9d9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-081f419 elementor-widget elementor-widget-image\" data-id=\"081f419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"238\" height=\"356\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Noureddine.jpg\" class=\"attachment-full size-full wp-image-1357\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Noureddine.jpg 238w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Noureddine-201x300.jpg 201w\" sizes=\"(max-width: 238px) 100vw, 238px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-543c54d e-con-full e-flex e-con e-child\" data-id=\"543c54d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8fd2cf elementor-widget elementor-widget-text-editor\" data-id=\"c8fd2cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Noureddine Benkeblia, PhD<\/strong><\/h3><p>Interests: physiology; metabolomics; biochemistry; crops<\/p><p>Professor of the University of Life Sciences, Mona Campus, Kingston, Jamaica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-73a891f e-con-full e-flex e-con e-child\" data-id=\"73a891f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e93106 elementor-widget elementor-widget-image\" data-id=\"6e93106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e4a9895 e-con-full e-flex e-con e-child\" data-id=\"e4a9895\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1f47c3a e-con-full e-flex e-con e-child\" data-id=\"1f47c3a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7abc378 elementor-widget elementor-widget-image\" data-id=\"7abc378\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"582\" height=\"873\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zuhaib.jpg\" class=\"attachment-full size-full wp-image-1358\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zuhaib.jpg 582w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zuhaib-200x300.jpg 200w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-40f154b e-con-full e-flex e-con e-child\" data-id=\"40f154b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10a9366 elementor-widget elementor-widget-text-editor\" data-id=\"10a9366\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Zuhaib F Bhat, PhD<\/strong><\/h3><p>Interests: meat biochemistry; non-thermal processing; protein digestion; bioactive\/edible packaging; meat quality; natural antioxidants<\/p><p>Senior Assistant Professor at Livestock Products Technology, SKUAST-Jammu, Jammu, India.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-484d2ed e-con-full e-flex e-con e-child\" data-id=\"484d2ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5f4c9d elementor-widget elementor-widget-image\" data-id=\"f5f4c9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-1563-0710\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-07665d3 e-con-full e-flex e-con e-child\" data-id=\"07665d3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a7c222b e-con-full e-flex e-con e-child\" data-id=\"a7c222b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f20262 elementor-widget elementor-widget-image\" data-id=\"6f20262\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"1220\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jinfeng.jpg\" class=\"attachment-full size-full wp-image-1360\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jinfeng.jpg 813w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jinfeng-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jinfeng-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jinfeng-768x1152.jpg 768w\" sizes=\"(max-width: 813px) 100vw, 813px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b1e29de e-con-full e-flex e-con e-child\" data-id=\"b1e29de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-950ebe1 elementor-widget elementor-widget-text-editor\" data-id=\"950ebe1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jinfeng Bi, PhD<\/strong><\/h3><p>Interests: drying; browning; pectin; flavor; texture<\/p><p>Lead Professor of Department of Fruits &amp; Vegetable Processing, Institute of Food Science and Technology, CAAS, Beijing, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-742c882 e-con-full e-flex e-con e-child\" data-id=\"742c882\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7871a74 elementor-widget elementor-widget-image\" data-id=\"7871a74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0001-8664-8788\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ae13d5 e-con-full e-flex e-con e-child\" data-id=\"1ae13d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-35497c1 e-con-full e-flex e-con e-child\" data-id=\"35497c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-744b073 elementor-widget elementor-widget-image\" data-id=\"744b073\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"565\" height=\"848\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zongwei.jpg\" class=\"attachment-full size-full wp-image-1361\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zongwei.jpg 565w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zongwei-200x300.jpg 200w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-57af8fa e-con-full e-flex e-con e-child\" data-id=\"57af8fa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8e101d4 elementor-widget elementor-widget-text-editor\" data-id=\"8e101d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Zongwei Cai, PhD<\/strong><\/h3><p>Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health<\/p><p>Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hongkong, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3312cff e-con-full e-flex e-con e-child\" data-id=\"3312cff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-883399d elementor-widget elementor-widget-image\" data-id=\"883399d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-8724-7684\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bb8e626 e-con-full e-flex e-con e-child\" data-id=\"bb8e626\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-14dcbe3 e-con-full e-flex e-con e-child\" data-id=\"14dcbe3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11be3f3 elementor-widget elementor-widget-image\" data-id=\"11be3f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"329\" height=\"492\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Katrina.jpg\" class=\"attachment-full size-full wp-image-1362\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Katrina.jpg 329w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Katrina-201x300.jpg 201w\" sizes=\"(max-width: 329px) 100vw, 329px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2fdd6d8 e-con-full e-flex e-con e-child\" data-id=\"2fdd6d8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71cbf79 elementor-widget elementor-widget-text-editor\" data-id=\"71cbf79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Katrina Campbell, PhD<\/strong><\/h3><p>Interests: nanomaterials; sample preparation; mass spectrometry; chromatography; protein purification<\/p><p>Professor at School of Biological Sciences, Institute for Global Food Security, Queen\u2019s University Belfast, Belfast, UK.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dac5f70 e-con-full e-flex e-con e-child\" data-id=\"dac5f70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ae9d6e elementor-widget elementor-widget-image\" data-id=\"1ae9d6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-5994-2524\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e31cadf e-con-full e-flex e-con e-child\" data-id=\"e31cadf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-831819c e-con-full e-flex e-con e-child\" data-id=\"831819c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4de28c9 elementor-widget elementor-widget-image\" data-id=\"4de28c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-200x300.jpg\" class=\"attachment-medium size-medium wp-image-1363\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-1364x2048.jpg 1364w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Wei-Cao-scaled.jpg 1705w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-618c674 e-con-full e-flex e-con e-child\" data-id=\"618c674\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab9be2a elementor-widget elementor-widget-text-editor\" data-id=\"ab9be2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Wei Cao, PhD<\/strong><\/h3><p>Interests: food engineering; foodomics; functional food; polyphenols; bee products<\/p><p>Vice dean of Collage of Food Science and Technology, Northwest University, Shaanxi, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bfb436e e-con-full e-flex e-con e-child\" data-id=\"bfb436e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0073f23 elementor-widget elementor-widget-image\" data-id=\"0073f23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0001-9615-3754\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-85d575e e-con-full e-flex e-con e-child\" data-id=\"85d575e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-abc8361 e-con-full e-flex e-con e-child\" data-id=\"abc8361\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-569e4c5 elementor-widget elementor-widget-image\" data-id=\"569e4c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"719\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Esra.jpg\" class=\"attachment-full size-full wp-image-1364\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Esra.jpg 478w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Esra-199x300.jpg 199w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9cf02fa e-con-full e-flex e-con e-child\" data-id=\"9cf02fa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f726d92 elementor-widget elementor-widget-text-editor\" data-id=\"f726d92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Esra Capanoglu, PhD<\/strong><\/h3><p>Interests: antioxidants; high-performance liquid chromatography; natural product chemistry; antioxidant activity<\/p><p>Professor of Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8b9bd35 e-con-full e-flex e-con e-child\" data-id=\"8b9bd35\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8207ae1 elementor-widget elementor-widget-image\" data-id=\"8207ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-0335-9433\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a21e20f e-con-full e-flex e-con e-child\" data-id=\"a21e20f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-cf24c57 e-con-full e-flex e-con e-child\" data-id=\"cf24c57\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-88ed06c elementor-widget elementor-widget-image\" data-id=\"88ed06c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"302\" height=\"403\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Yi-Chen.jpg\" class=\"attachment-full size-full wp-image-1365\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Yi-Chen.jpg 302w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Yi-Chen-225x300.jpg 225w\" sizes=\"(max-width: 302px) 100vw, 302px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55ab3b4 e-con-full e-flex e-con e-child\" data-id=\"55ab3b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e872833 elementor-widget elementor-widget-text-editor\" data-id=\"e872833\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Yi Chen, PhD<\/strong><\/h3><p>Interests: CE; SPR\/SPRi; MS; Sample pretreatment; Separation materials<\/p><p>Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai&#8217;an, Jiangsu, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cda5597 e-con-full e-flex e-con e-child\" data-id=\"cda5597\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b38ad9a elementor-widget elementor-widget-image\" data-id=\"b38ad9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0003-4426-406X\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fbed806 e-con-full e-flex e-con e-child\" data-id=\"fbed806\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-289f11f e-con-full e-flex e-con e-child\" data-id=\"289f11f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-86939ec elementor-widget elementor-widget-image\" data-id=\"86939ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"1098\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Salvatore.jpg\" class=\"attachment-full size-full wp-image-1366\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Salvatore.jpg 731w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Salvatore-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Salvatore-682x1024.jpg 682w\" sizes=\"(max-width: 731px) 100vw, 731px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c7023e e-con-full e-flex e-con e-child\" data-id=\"6c7023e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf74943 elementor-widget elementor-widget-text-editor\" data-id=\"cf74943\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Salvatore Fanali, PhD<\/strong><\/h3><p>Interests: electromigration; capillary electrochromatography; food analysis; analytical chemistry ; nano-liquid chromatography; enantiomers; drug analysis<\/p><p>Senior Researcher at Institute of Physical and Analytical Chemistry, School of Exact and Natural Sciences, Tbilisi State University, 0179 Tbilisi, Georgia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-493406b e-con-full e-flex e-con e-child\" data-id=\"493406b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2d12d5 elementor-widget elementor-widget-image\" data-id=\"e2d12d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-8221-6133\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1b94f27 e-con-full e-flex e-con e-child\" data-id=\"1b94f27\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a7848c5 e-con-full e-flex e-con e-child\" data-id=\"a7848c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92a4e61 elementor-widget elementor-widget-image\" data-id=\"92a4e61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1706\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-scaled.jpg\" class=\"attachment-full size-full wp-image-1367\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-scaled.jpg 1706w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vicente-1364x2048.jpg 1364w\" sizes=\"(max-width: 1706px) 100vw, 1706px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f5f5d72 e-con-full e-flex e-con e-child\" data-id=\"f5f5d72\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-376c022 elementor-widget elementor-widget-text-editor\" data-id=\"376c022\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Vicente Ferreira, PhD<\/strong><\/h3><p>Interests: aroma; chemistry; perception; chromatography; metabolomics; wine<\/p><p>Full Professor of Department of Analytical Chemistry at the University of Zaragoza, Zaragoza, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c8e32ae e-con-full e-flex e-con e-child\" data-id=\"c8e32ae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e9267 elementor-widget elementor-widget-image\" data-id=\"d8e9267\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0002-4353-2483\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-deda8a4 e-con-full e-flex e-con e-child\" data-id=\"deda8a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7136833 e-con-full e-flex e-con e-child\" data-id=\"7136833\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26ec850 elementor-widget elementor-widget-image\" data-id=\"26ec850\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"1165\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Markus.jpg\" class=\"attachment-full size-full wp-image-1368\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Markus.jpg 776w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Markus-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Markus-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Markus-768x1153.jpg 768w\" sizes=\"(max-width: 776px) 100vw, 776px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8a9401b e-con-full e-flex e-con e-child\" data-id=\"8a9401b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b104077 elementor-widget elementor-widget-text-editor\" data-id=\"b104077\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Markus Fischer, PhD<\/strong><\/h3><p>Interests: food authentication (food profiling, genome, metabolome and isotopolome analyses); development of aptamers for analytical, medical diagnostic and therapeutic applications; authentication of written artefacts (artefact profiling)<\/p><p>Professor (W3) of Institute of Food Chemistry at Universit\u00e4t of Hamburg, Hamburg, Germany.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b1c44a9 e-con-full e-flex e-con e-child\" data-id=\"b1c44a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f31978f elementor-widget elementor-widget-image\" data-id=\"f31978f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-7243-4199\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ce6b955 e-con-full e-flex e-con e-child\" data-id=\"ce6b955\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-08ef847 e-con-full e-flex e-con e-child\" data-id=\"08ef847\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fbfb787 elementor-widget elementor-widget-image\" data-id=\"fbfb787\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"532\" height=\"797\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vincenzo-1.jpg\" class=\"attachment-full size-full wp-image-1369\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vincenzo-1.jpg 532w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Vincenzo-1-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-43ce3d5 e-con-full e-flex e-con e-child\" data-id=\"43ce3d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c14558f elementor-widget elementor-widget-text-editor\" data-id=\"c14558f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Vincenzo Fogliano, PhD<\/strong><\/h3><p>Interests: functional food; maillard reaction; food design; gut metabolites<\/p><p>Chair of the Food Quality &amp; Design group at Wageningen University, Wageningen, Netherlands.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e6b817 e-con-full e-flex e-con e-child\" data-id=\"4e6b817\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8a72cba elementor-widget elementor-widget-image\" data-id=\"8a72cba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-8786-9355\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-23644ff e-con-full e-flex e-con e-child\" data-id=\"23644ff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-844da55 e-con-full e-flex e-con e-child\" data-id=\"844da55\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12dea4e elementor-widget elementor-widget-image\" data-id=\"12dea4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"936\" height=\"1406\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristina.jpg\" class=\"attachment-full size-full wp-image-1370\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristina.jpg 936w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristina-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristina-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristina-768x1154.jpg 768w\" sizes=\"(max-width: 936px) 100vw, 936px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c84da57 e-con-full e-flex e-con e-child\" data-id=\"c84da57\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30b33ce elementor-widget elementor-widget-text-editor\" data-id=\"30b33ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Cristina Garcia Viguera, PhD<\/strong><\/h3><p>Interests: phenolic compounds; food; health; glucosinolates; quality<\/p><p>Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4eada23 e-con-full e-flex e-con e-child\" data-id=\"4eada23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37fcf83 elementor-widget elementor-widget-image\" data-id=\"37fcf83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0002-4751-3917\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4f03f8d e-con-full e-flex e-con e-child\" data-id=\"4f03f8d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-ffe903a e-con-full e-flex e-con e-child\" data-id=\"ffe903a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-427fdad elementor-widget elementor-widget-image\" data-id=\"427fdad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"649\" height=\"975\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Younes.jpg\" class=\"attachment-full size-full wp-image-1371\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Younes.jpg 649w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Younes-200x300.jpg 200w\" sizes=\"(max-width: 649px) 100vw, 649px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c64dba e-con-full e-flex e-con e-child\" data-id=\"6c64dba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a77b2cd elementor-widget elementor-widget-text-editor\" data-id=\"a77b2cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Younes Ghasemi, PhD<\/strong><\/h3><p>Interests: bioprocess and fermentation; protein purification; in silico biotechnology; nanobiotechnology; probiotics &amp; prebiotics<\/p><p>Head of Phramaceutical Sciences Reseach Center, Shiraz University of Medical Sciences, Shiraz, Iran.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d8c2274 e-con-full e-flex e-con e-child\" data-id=\"d8c2274\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51ec364 elementor-widget elementor-widget-image\" data-id=\"51ec364\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-4172-0672\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-da0a7fd e-con-full e-flex e-con e-child\" data-id=\"da0a7fd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-056853e e-con-full e-flex e-con e-child\" data-id=\"056853e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac7f030 elementor-widget elementor-widget-image\" data-id=\"ac7f030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-scaled.jpg\" class=\"attachment-full size-full wp-image-1375\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Janet-Alejandra-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cd77b85 e-con-full e-flex e-con e-child\" data-id=\"cd77b85\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc2267d elementor-widget elementor-widget-text-editor\" data-id=\"bc2267d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Janet Alejandra Guti\u00e9rrez Uribe, PhD<\/strong><\/h3><p>Interests: functional foods; nutraceuticals; obesity; legumes; sustainable food production; phytochemicals<\/p><p>Professor at the Institute for Obesity Research, Tecnologico de Monterrey, Puebla, Mexico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c0dec76 e-con-full e-flex e-con e-child\" data-id=\"c0dec76\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f3cd68 elementor-widget elementor-widget-image\" data-id=\"1f3cd68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-1056-7126\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-041ed7a e-con-full e-flex e-con e-child\" data-id=\"041ed7a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-ff76d87 e-con-full e-flex e-con e-child\" data-id=\"ff76d87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a6178c elementor-widget elementor-widget-image\" data-id=\"9a6178c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"899\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Robin.jpg\" class=\"attachment-full size-full wp-image-1376\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Robin.jpg 600w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Robin-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2db644e e-con-full e-flex e-con e-child\" data-id=\"2db644e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18c9c56 elementor-widget elementor-widget-text-editor\" data-id=\"18c9c56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Robin Joshi, PhD<\/strong><\/h3><p>Interests: metabolomics; lipidomics; proteomics; spatial biology; food science and technology; analytical chemistry; mass spectrometery<\/p><p>Senior Research Investigator at the Institute for Translational Medicine and Therapeutics (ITMAT), University of Pennsylvania, Pennsylvania, United States.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4b24ae9 e-con-full e-flex e-con e-child\" data-id=\"4b24ae9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2212c2 elementor-widget elementor-widget-image\" data-id=\"d2212c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-2548-2651\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a1e4ef6 e-con-full e-flex e-con e-child\" data-id=\"a1e4ef6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f3135b2 e-con-full e-flex e-con e-child\" data-id=\"f3135b2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-871f758 elementor-widget elementor-widget-image\" data-id=\"871f758\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"267\" height=\"399\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Romdhane.jpg\" class=\"attachment-full size-full wp-image-1381\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Romdhane.jpg 267w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Romdhane-201x300.jpg 201w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bb3a3d4 e-con-full e-flex e-con e-child\" data-id=\"bb3a3d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-752a508 elementor-widget elementor-widget-text-editor\" data-id=\"752a508\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Romdhane Karoui, PhD<\/strong><\/h3><p>Interests: food quality; food authenticity; food analysis; shelf-life; fluorescence spectroscopy; infrared spectroscopy; food structure<\/p><p>Professor of Food Science at Artois University, Arras, France.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6dc3da7 e-con-full e-flex e-con e-child\" data-id=\"6dc3da7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8bc78d elementor-widget elementor-widget-image\" data-id=\"e8bc78d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0003-3896-6081\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d0c16d4 e-con-full e-flex e-con e-child\" data-id=\"d0c16d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a20bf42 e-con-full e-flex e-con e-child\" data-id=\"a20bf42\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dce9dfd elementor-widget elementor-widget-image\" data-id=\"dce9dfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"424\" height=\"638\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Christos.jpg\" class=\"attachment-full size-full wp-image-1382\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Christos.jpg 424w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Christos-199x300.jpg 199w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4b9ac3e e-con-full e-flex e-con e-child\" data-id=\"4b9ac3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f5825e elementor-widget elementor-widget-text-editor\" data-id=\"5f5825e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Christos\u00a0 Kontogiorgis, PhD<\/strong><\/h3><p>Interests: targeted drug delivery; pharmaceutics; epidemiology; nanoparticles; epigenetics<\/p><p>Associate Professor of Hygiene, Department of Medicine at Democritus University of Thrace, Greece.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa54532 e-con-full e-flex e-con e-child\" data-id=\"aa54532\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ed37eac elementor-widget elementor-widget-image\" data-id=\"ed37eac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-7835-8246\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7962a12 e-con-full e-flex e-con e-child\" data-id=\"7962a12\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c673953 e-con-full e-flex e-con e-child\" data-id=\"c673953\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0643e3b elementor-widget elementor-widget-image\" data-id=\"0643e3b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1252\" height=\"1876\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Bruno.jpg\" class=\"attachment-full size-full wp-image-1383\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Bruno.jpg 1252w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Bruno-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Bruno-683x1024.jpg 683w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Bruno-768x1151.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Bruno-1025x1536.jpg 1025w\" sizes=\"(max-width: 1252px) 100vw, 1252px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4da452 e-con-full e-flex e-con e-child\" data-id=\"b4da452\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63f6ad6 elementor-widget elementor-widget-text-editor\" data-id=\"63f6ad6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Bruno Lemos, PhD<\/strong><\/h3><p>Interests: ICP-MS; chemical speciation by HPLC-ICP-MS; arsenic in rice; trace elements in food; risk assessment by foo consumption<\/p><p>Full Professor and Head of the Laboratory EnvironMetalsBR at the Federal University of ABC, Santo Andr\u00e9, S\u00e3o Paulo, Brazil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d4c2c74 e-con-full e-flex e-con e-child\" data-id=\"d4c2c74\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb89e50 elementor-widget elementor-widget-image\" data-id=\"cb89e50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-2216-9013\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a33f35d e-con-full e-flex e-con e-child\" data-id=\"a33f35d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-31535eb e-con-full e-flex e-con e-child\" data-id=\"31535eb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f45501 elementor-widget elementor-widget-image\" data-id=\"9f45501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-scaled.jpg\" class=\"attachment-full size-full wp-image-1384\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Xianhua-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ce8af2 e-con-full e-flex e-con e-child\" data-id=\"1ce8af2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8eddcd elementor-widget elementor-widget-text-editor\" data-id=\"e8eddcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Xianhua Liu, PhD<\/strong><\/h3><p>Interests: food safety and quality; food toxicology; biosensor; metabolomics; microplastics<\/p><p>Vice head of the marine ecological environment research Center, Tianjin University, Tianjin, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2ead1bc e-con-full e-flex e-con e-child\" data-id=\"2ead1bc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a02ab7 elementor-widget elementor-widget-image\" data-id=\"3a02ab7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-5496-3011\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-708c569 e-con-full e-flex e-con e-child\" data-id=\"708c569\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-38b5107 e-con-full e-flex e-con e-child\" data-id=\"38b5107\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-293e4bb elementor-widget elementor-widget-image\" data-id=\"293e4bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"741\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luisa.jpg\" class=\"attachment-full size-full wp-image-1386\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luisa.jpg 495w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luisa-200x300.jpg 200w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-20b7342 e-con-full e-flex e-con e-child\" data-id=\"20b7342\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-99e40f4 elementor-widget elementor-widget-text-editor\" data-id=\"99e40f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Luisa Mannina, PhD<\/strong><\/h3><p>Interests: food chemistry; NMR spectroscopy; metabolomics; structure identification; matrix composition<\/p><p>Full Professor of Food Chemistry (CHIM\/10), Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Rome, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b78261 e-con-full e-flex e-con e-child\" data-id=\"6b78261\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-efdd63b elementor-widget elementor-widget-image\" data-id=\"efdd63b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0001-8659-5890\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cfdd8cd e-con-full e-flex e-con e-child\" data-id=\"cfdd8cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6955786 e-con-full e-flex e-con e-child\" data-id=\"6955786\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c6e38f elementor-widget elementor-widget-image\" data-id=\"0c6e38f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1098\" height=\"1648\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Paula.jpg\" class=\"attachment-full size-full wp-image-1387\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Paula.jpg 1098w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Paula-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Paula-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Paula-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Paula-1023x1536.jpg 1023w\" sizes=\"(max-width: 1098px) 100vw, 1098px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-75becaf e-con-full e-flex e-con e-child\" data-id=\"75becaf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc95d6e elementor-widget elementor-widget-text-editor\" data-id=\"cc95d6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Paula Martins-Lopes, PhD<\/strong><\/h3><p>Interests: authenticity; PCR; biosensor; wine; olive oil<\/p><p>Associated Professor with Habilitation at the University of Tr\u00e1s-os-Montes and Alto Douro, Vila Real, Portugal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-82bfc59 e-con-full e-flex e-con e-child\" data-id=\"82bfc59\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9876ba elementor-widget elementor-widget-image\" data-id=\"e9876ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0001-8229-0117\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e702f16 e-con-full e-flex e-con e-child\" data-id=\"e702f16\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a212cc3 e-con-full e-flex e-con e-child\" data-id=\"a212cc3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0095a2e elementor-widget elementor-widget-image\" data-id=\"0095a2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1151\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Fernanda.jpg\" class=\"attachment-full size-full wp-image-1388\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Fernanda.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Fernanda-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Fernanda-683x1024.jpg 683w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55319c1 e-con-full e-flex e-con e-child\" data-id=\"55319c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6030fa1 elementor-widget elementor-widget-text-editor\" data-id=\"6030fa1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Fernanda Mozzi, PhD<\/strong><\/h3><p>Interests: biotechnology of lactic acid bacteria; functional foods, fermented foods; nutraceutical compounds<\/p><p>Principal Researcher at CERELA-CONICET, San Miguel de Tucuman, Argentina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-68725ec e-con-full e-flex e-con e-child\" data-id=\"68725ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-923d0ec elementor-widget elementor-widget-image\" data-id=\"923d0ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-2661-7661\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d9c308d e-con-full e-flex e-con e-child\" data-id=\"d9c308d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b5c482b e-con-full e-flex e-con e-child\" data-id=\"b5c482b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02a585a elementor-widget elementor-widget-image\" data-id=\"02a585a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"227\" height=\"282\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Filomena.jpg\" class=\"attachment-full size-full wp-image-1389\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-733807a e-con-full e-flex e-con e-child\" data-id=\"733807a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-891a762 elementor-widget elementor-widget-text-editor\" data-id=\"891a762\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Filomena Nazzaro, PhD<\/strong><\/h3><p>Interests: biofilm; antibacterial; bio-preserving agents; essential oils; natural extract; food biochemistry and biological activity<\/p><p>Director of Research at the Institute of Food Sciences, CNR, Via Roma 64, 83100, Avellino, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5d1badf e-con-full e-flex e-con e-child\" data-id=\"5d1badf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa6c6c0 elementor-widget elementor-widget-image\" data-id=\"fa6c6c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0002-5759-7499\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a386b8 e-con-full e-flex e-con e-child\" data-id=\"1a386b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-d8d3f95 e-con-full e-flex e-con e-child\" data-id=\"d8d3f95\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fcce566 elementor-widget elementor-widget-image\" data-id=\"fcce566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"502\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristobal.jpg\" class=\"attachment-full size-full wp-image-1390\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristobal.jpg 335w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Cristobal-200x300.jpg 200w\" sizes=\"(max-width: 335px) 100vw, 335px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d74fa65 e-con-full e-flex e-con e-child\" data-id=\"d74fa65\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fbb1ba elementor-widget elementor-widget-text-editor\" data-id=\"2fbb1ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Cristobal Noe\u00a0Aguilar, PhD, MD<\/strong><\/h3><p>Interests: food biotechnology; fermentation; agroindustrial waste valorization<\/p><p>Director of Research and Professor in the School of Chemistry at the Autonomous University of Coahuila, Coahuila, Mexico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ac297e e-con-full e-flex e-con e-child\" data-id=\"4ac297e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e3381c elementor-widget elementor-widget-image\" data-id=\"4e3381c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57039178300\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-171d02d e-con-full e-flex e-con e-child\" data-id=\"171d02d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c8d0010 e-con-full e-flex e-con e-child\" data-id=\"c8d0010\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3425b6f elementor-widget elementor-widget-image\" data-id=\"3425b6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"1260\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose-1.jpg\" class=\"attachment-full size-full wp-image-1394\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose-1.jpg 840w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose-1-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose-1-683x1024.jpg 683w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Jose-1-768x1152.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a96f567 e-con-full e-flex e-con e-child\" data-id=\"a96f567\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f13edce elementor-widget elementor-widget-text-editor\" data-id=\"f13edce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Jose Pinela, PhD<\/strong><\/h3><p>Interests: food chemistry; food processing; bioactive ingredients; food safety; food contaminants<\/p><p>Researcher at National Institute of Agrarian and Veterinary Research, Vair\u00e3o, Vila do Conde, Portugal; Collaborator at Mountain Research Center (CIMO) and Associated Laboratory for Sustainability and Technology in Mountain Regions (SusTEC) of the Polytechnic Institute of Bragan\u00e7a, Bragan\u00e7a, Portugal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bebe350 e-con-full e-flex e-con e-child\" data-id=\"bebe350\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e20305d elementor-widget elementor-widget-image\" data-id=\"e20305d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-7523-1637\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-615d78d e-con-full e-flex e-con e-child\" data-id=\"615d78d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-270873c e-con-full e-flex e-con e-child\" data-id=\"270873c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9435019 elementor-widget elementor-widget-image\" data-id=\"9435019\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"131\" height=\"197\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Amnart.png\" class=\"attachment-full size-full wp-image-1395\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2237b36 e-con-full e-flex e-con e-child\" data-id=\"2237b36\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e524472 elementor-widget elementor-widget-text-editor\" data-id=\"e524472\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Amnart Poapolathep, PhD<\/strong><\/h3><p>Interests: mycotoxins; antimicrobials; mycotoxicology; residues; food and feed analyses; food safety<\/p><p>Full Professor at the Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cbb1cd8 e-con-full e-flex e-con e-child\" data-id=\"cbb1cd8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f95e65 elementor-widget elementor-widget-image\" data-id=\"8f95e65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-5322-3281\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5af4c43 e-con-full e-flex e-con e-child\" data-id=\"5af4c43\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b5d24a7 e-con-full e-flex e-con e-child\" data-id=\"b5d24a7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fac310c elementor-widget elementor-widget-image\" data-id=\"fac310c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"162\" height=\"243\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Charalampos.jpg\" class=\"attachment-full size-full wp-image-1396\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0fcd166 e-con-full e-flex e-con e-child\" data-id=\"0fcd166\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34f755b elementor-widget elementor-widget-text-editor\" data-id=\"34f755b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Charalampos Proestos, PhD<\/strong><\/h3><p>Interests: food chemistry; food antioxidants; foodomics; functional foods; food analysis<\/p><p>Full Professor in Food Chemistry, Director of Food Chemistry Laboratory, Department of Chemistry at National and Kapodistrian University of Athens, Athens, Greece.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b8c1b30 e-con-full e-flex e-con e-child\" data-id=\"b8c1b30\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ba3931 elementor-widget elementor-widget-image\" data-id=\"0ba3931\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-3450-5969\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9bed8a2 e-con-full e-flex e-con e-child\" data-id=\"9bed8a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c0da8ee e-con-full e-flex e-con e-child\" data-id=\"c0da8ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f232c76 elementor-widget elementor-widget-image\" data-id=\"f232c76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"241\" height=\"360\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luis.jpg\" class=\"attachment-full size-full wp-image-1397\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luis.jpg 241w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Luis-201x300.jpg 201w\" sizes=\"(max-width: 241px) 100vw, 241px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4a78002 e-con-full e-flex e-con e-child\" data-id=\"4a78002\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4dd789 elementor-widget elementor-widget-text-editor\" data-id=\"a4dd789\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Luis Puente D\u00edaz, PhD<\/strong><\/h3><p>Interests: emerging technologies; dehydration; by-products valorization; functional foods; bibliometrics<\/p><p>Associate Professor in the Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Chile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cff8520 e-con-full e-flex e-con e-child\" data-id=\"cff8520\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ab8d11 elementor-widget elementor-widget-image\" data-id=\"0ab8d11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-5214-8766\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc0be48 e-con-full e-flex e-con e-child\" data-id=\"dc0be48\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5476608 e-con-full e-flex e-con e-child\" data-id=\"5476608\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d88e02c elementor-widget elementor-widget-image\" data-id=\"d88e02c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1126\" height=\"1691\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dilip.jpg\" class=\"attachment-full size-full wp-image-1398\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dilip.jpg 1126w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dilip-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dilip-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dilip-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Dilip-1023x1536.jpg 1023w\" sizes=\"(max-width: 1126px) 100vw, 1126px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4128b18 e-con-full e-flex e-con e-child\" data-id=\"4128b18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f538dce elementor-widget elementor-widget-text-editor\" data-id=\"f538dce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Dilip Rai, PhD<\/strong><\/h3><p>Interests: phytochemicals; liquid chromatography; mass spectrometry; antioxidant; waste valorisation<\/p><p>Sr. Research Officer at Teagasc Food Research Centre Ashtown, Dubin, Ireland.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b5b80e0 e-con-full e-flex e-con e-child\" data-id=\"b5b80e0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ef083a5 elementor-widget elementor-widget-image\" data-id=\"ef083a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0002-8073-4981\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-149dbc9 e-con-full e-flex e-con e-child\" data-id=\"149dbc9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a7f912a e-con-full e-flex e-con e-child\" data-id=\"a7f912a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-162188f elementor-widget elementor-widget-image\" data-id=\"162188f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"2560\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-scaled.jpg\" class=\"attachment-full size-full wp-image-1403\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-scaled.jpg 1705w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-682x1024.jpg 682w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-768x1153.jpg 768w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-1023x1536.jpg 1023w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Angel-1364x2048.jpg 1364w\" sizes=\"(max-width: 1705px) 100vw, 1705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-072f388 e-con-full e-flex e-con e-child\" data-id=\"072f388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ef851b elementor-widget elementor-widget-text-editor\" data-id=\"1ef851b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>\u00c1ngel R\u00edos, PhD<\/strong><\/h3><p>Interests: analytical chemistry; chemical sensors; screening methods; nanom aterials; food analysis<\/p><p>Full Professor of Analytical Chemistry, University of Castilla, La Mancha, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-169789f e-con-full e-flex e-con e-child\" data-id=\"169789f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84d968f elementor-widget elementor-widget-image\" data-id=\"84d968f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0003-1728-3097\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db43f66 e-con-full e-flex e-con e-child\" data-id=\"db43f66\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e10c88e e-con-full e-flex e-con e-child\" data-id=\"e10c88e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a90ced3 elementor-widget elementor-widget-image\" data-id=\"a90ced3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"182\" height=\"273\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gabriele.jpg\" class=\"attachment-full size-full wp-image-1404\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-301ddb9 e-con-full e-flex e-con e-child\" data-id=\"301ddb9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5011e86 elementor-widget elementor-widget-text-editor\" data-id=\"5011e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Gabriele Rocchetti, PhD<\/strong><\/h3><p>Interests: metabolomics; dairy science; meat science; bioactive compounds; shelf-life; food quality; food traceability<\/p><p>Professor of Department of Animal Science, Food and Nutrition (Diana); Universit\u00e0 Cattolica del Sacro Cuore (Piacenza and Cremona Campus), Italy.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c6d912b e-con-full e-flex e-con e-child\" data-id=\"c6d912b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5458ee elementor-widget elementor-widget-image\" data-id=\"f5458ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-3488-4513\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-96025f5 e-con-full e-flex e-con e-child\" data-id=\"96025f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-256d511 e-con-full e-flex e-con e-child\" data-id=\"256d511\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-22bc516 elementor-widget elementor-widget-image\" data-id=\"22bc516\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"229\" height=\"342\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Maria.jpg\" class=\"attachment-full size-full wp-image-1405\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Maria.jpg 229w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Maria-201x300.jpg 201w\" sizes=\"(max-width: 229px) 100vw, 229px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2ce9599 e-con-full e-flex e-con e-child\" data-id=\"2ce9599\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc02c16 elementor-widget elementor-widget-text-editor\" data-id=\"fc02c16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Maria Teresa Russo, PhD<\/strong><\/h3><p>Interests: food biotecnology; agricultural science; food chemistry; food safety<\/p><p>Deputy Rector for University Major Projects and Research Infrastructures at University of Reggio Calabria, Reggio Calabria, Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef0be07 e-con-full e-flex e-con e-child\" data-id=\"ef0be07\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-de7aef1 e-con-full e-flex e-con e-child\" data-id=\"de7aef1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56d0a2a elementor-widget elementor-widget-image\" data-id=\"56d0a2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"161\" height=\"207\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Celestino.jpg\" class=\"attachment-full size-full wp-image-1406\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff16410 e-con-full e-flex e-con e-child\" data-id=\"ff16410\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ac622b elementor-widget elementor-widget-text-editor\" data-id=\"4ac622b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Celestino Santos-Buelga, PhD<\/strong><\/h3><p>Interests: food; polyphenols; flavonoids; phenolic metabolites; biological activity; health implications<\/p><p>Full Professor of Food Science and Head of the Polyphenols Research Group (GIP-USAL), University of Salamanca, Salamanca, Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-612285b e-con-full e-flex e-con e-child\" data-id=\"612285b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a96e02b elementor-widget elementor-widget-image\" data-id=\"a96e02b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-6592-5299\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ae7f34 e-con-full e-flex e-con e-child\" data-id=\"6ae7f34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3ff0c0c e-con-full e-flex e-con e-child\" data-id=\"3ff0c0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1462fc8 elementor-widget elementor-widget-image\" data-id=\"1462fc8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"403\" height=\"604\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mariass.jpg\" class=\"attachment-full size-full wp-image-1407\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mariass.jpg 403w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Mariass-200x300.jpg 200w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a10cdc9 e-con-full e-flex e-con e-child\" data-id=\"a10cdc9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cbea69 elementor-widget elementor-widget-text-editor\" data-id=\"3cbea69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Maria Fernanda Silva, PhD<\/strong><\/h3><p>Interests: green analytical chemistry; sample preparation; food chemistry; natural deep eutectic solvents; separation techniques<\/p><p>Associate Professor at Faculty of Agricultural Sciences, National University of Cuyo (FCA-UNCuyo), Chacras de Coria, Mendoza, Argentina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-298ce0d e-con-full e-flex e-con e-child\" data-id=\"298ce0d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ead85b elementor-widget elementor-widget-image\" data-id=\"0ead85b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0003-0370-329X\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c4d4cf7 e-con-full e-flex e-con e-child\" data-id=\"c4d4cf7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2525903 e-con-full e-flex e-con e-child\" data-id=\"2525903\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bab94ab elementor-widget elementor-widget-image\" data-id=\"bab94ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"1083\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ivone.jpg\" class=\"attachment-full size-full wp-image-1408\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ivone.jpg 723w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ivone-200x300.jpg 200w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Ivone-684x1024.jpg 684w\" sizes=\"(max-width: 723px) 100vw, 723px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c794c4 e-con-full e-flex e-con e-child\" data-id=\"6c794c4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c995c21 elementor-widget elementor-widget-text-editor\" data-id=\"c995c21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Ivone Vaz-Moreira, PhD<\/strong><\/h3><p>Interests: bacterial ecology; antibiotic resistance; metagenomics; water; bacteria taxonomy<\/p><p>Researcher at Centro de Biotecnologia e Qu\u00edmica Fina, Universidade Cat\u00f3lica Portuguesa, Portugal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b5b574 e-con-full e-flex e-con e-child\" data-id=\"3b5b574\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72c3140 elementor-widget elementor-widget-image\" data-id=\"72c3140\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-8912-9836\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b340868 e-con-full e-flex e-con e-child\" data-id=\"b340868\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a725cb2 e-con-full e-flex e-con e-child\" data-id=\"a725cb2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20213ce elementor-widget elementor-widget-image\" data-id=\"20213ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"503\" height=\"754\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gavin.jpg\" class=\"attachment-full size-full wp-image-1409\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gavin.jpg 503w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gavin-200x300.jpg 200w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-73f5b60 e-con-full e-flex e-con e-child\" data-id=\"73f5b60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-866af36 elementor-widget elementor-widget-text-editor\" data-id=\"866af36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Gavin Walker, PhD<\/strong><\/h3><p>Interests: particle\/powder technology; process modelling; pharmaceutical engineering<\/p><p>Bernal Chair in Pharmaceutical Engineering, School of Chemical Sciences and Chemical Engineering, University of Limerick, Limerick, Ireland.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d81eb4 e-con-full e-flex e-con e-child\" data-id=\"6d81eb4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21408b8 elementor-widget elementor-widget-image\" data-id=\"21408b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0003-4102-0019\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a322aa2 e-con-full e-flex e-con e-child\" data-id=\"a322aa2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-920867e e-con-full e-flex e-con e-child\" data-id=\"920867e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce49e2c elementor-widget elementor-widget-image\" data-id=\"ce49e2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"1008\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gokhan.jpg\" class=\"attachment-full size-full wp-image-1410\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gokhan.jpg 672w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Gokhan-200x300.jpg 200w\" sizes=\"(max-width: 672px) 100vw, 672px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ad4c631 e-con-full e-flex e-con e-child\" data-id=\"ad4c631\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3123f85 elementor-widget elementor-widget-text-editor\" data-id=\"3123f85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>G\u00f6khan Zengin, PhD<\/strong><\/h3><p>Interests: antioxidant activity; biotechnology; phytochemicals; natural product chemistry; chromatography<\/p><p>Full Professor of Selcuk University, Science Faculty, Konya, Turkey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7672fc2 e-con-full e-flex e-con e-child\" data-id=\"7672fc2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8de807 elementor-widget elementor-widget-image\" data-id=\"f8de807\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orcid.org\/0000-0001-6548-7823\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-98fe884 e-con-full e-flex e-con e-child\" data-id=\"98fe884\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-581ddd6 e-con-full e-flex e-con e-child\" data-id=\"581ddd6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16baccb elementor-widget elementor-widget-image\" data-id=\"16baccb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"486\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zhaowei.jpg\" class=\"attachment-full size-full wp-image-1411\" alt=\"\" srcset=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zhaowei.jpg 378w, https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/03\/Zhaowei-233x300.jpg 233w\" sizes=\"(max-width: 378px) 100vw, 378px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a41f16 e-con-full e-flex e-con e-child\" data-id=\"3a41f16\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d98d846 elementor-widget elementor-widget-text-editor\" data-id=\"d98d846\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Zhaowei Zhang, PhD<\/strong><\/h3><p>Interests: food safety; chemical contaminate; analytical chemistry; prevention and control; environment and food<\/p><p>Professor at Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-27c6110 e-con-full e-flex e-con e-child\" data-id=\"27c6110\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3643b5c elementor-widget elementor-widget-image\" data-id=\"3643b5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/orcid.org\/0000-0002-6686-2995\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"64\" height=\"64\" src=\"https:\/\/feb.crcjournals.org\/wp-content\/uploads\/2026\/02\/orcid-icon.png\" class=\"attachment-full size-full wp-image-994\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Editorial Board Member Journal Information Contents Editor In Chief Editorial Board Members Editor in Chief Alejandro Cifuentes, PhD Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain. Email:\u00a0a.cifuentes@csic.es Elena Ib\u00e1\u00f1ez, PhD [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-983","page","type-page","status-publish","hentry","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/pages\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/comments?post=983"}],"version-history":[{"count":48,"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/pages\/983\/revisions"}],"predecessor-version":[{"id":1417,"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/pages\/983\/revisions\/1417"}],"wp:attachment":[{"href":"https:\/\/feb.crcjournals.org\/index.php\/wp-json\/wp\/v2\/media?parent=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}